Chinese Food Restaurants

Singapore is made up of 70% Chinese people and just by looking around, you can see their influences everywhere. Not only in Chinese restaurants, pagoda structures, the Chingay festival, Chinese New Year celebrated with such colour and excitement and structures with Chinese influences, Singapore is coloured bright red by its dominant population. One of the great things about this is that we get to experience every aspect of Chinese cuisine and cooking there is. The thing about the Chinese culture in Singapore is that it is extremely eclectic; there is no one single tribe that plays a major role in deciding the culture that pervades our local streets.

From Hakka, Cantonese, Hokkien, TeoChew and even Chinese influenced cultures like Peranakan are all in Singapore. And these are just to name a few, there are so many more available and with the opening up of our local economy to foreigners, we are getting the benefit of more varied Chinese cultures from the mainland, Hong Kong and other parts of Asia. These different tribes and different beliefs mean only one thing, that we have a excellent choice when it comes to food. From the hawker centres all the way to fine dining, there is no aspect of Chinese cooking that we can miss out. Local influenced food that has tweaked recipes from Chine to strictly to the letter Chinese restaurants – there is something for everyone.

It is the charm of the culture that you can sit down with a pair of wooden chopsticks amidst the noise of a local hawker centre and cab be served some of the best Cantonese and Chinese cuisines in an air of luxury – using those very same chopsticks. Let us talk about the local Chinese food you can find in the low to midrange price eating houses. You have your collection of carrot cakes, char kway teo, chicken rice (which is hainanese), bah kut the and hokkien mee to name a few. As you can see, just by a small list of some of the local delights enjoyed by our Singaporeans on a daily basis, the roots of the dishes are far and wide. If you really want to absorb every aspect of Chinese culture and cuisine, I would highly recommend that you visit Chinatown. Located at the corner of the central business district, it is literally the nexus of everything Chinese and everything local.

You will miss out on nothing if you decide to go and visit these places. From every corner of the Chinese world, there is not a cuisine, a hawker fair or even a road side stall quick bite that you will miss. The prices range from extremely cheap to mid and high range for those more classy Chinese restaurants. Of course there are others spread all over the country and it is really up to you to take the time and adventure to discover these gems of places and taste some of the best food at these Chinese food restaurants.

Find Great Asian Foods

fd2Asian food is very popular all over the world but it is important to understand that there are many regions and different types of this food. You may associate Chinese food with all Asian foods and this does not do it justice because there are many varieties and flavors from different regions. You can choose from Japanese, Chines, Korean and Indonesian to name a few. If you are adventurous then you will find that many of these foods you will enjoy. You need to also be aware that in many cities in the U.S. the Asian food is made for this country so the taste will be a little different than if you ate from that particular country.

“Caribbean food!”

It is a good idea that you try foods that you do not normally eat and Asian foods can be a great thing to try if you have never had it. Usually this type of food is very healthy because they use fresh vegetables and meats to prepare there dishes. It is a good idea that before you try one of these new cuisines that you check some of the reviews online and make sure you find a restaurant that people like. This will help to make your experience a memorable one.

Remember that Asian food is a variety of cuisine from all around Asia and it is more than just Chinese food. It is good to try new things and this type of food has very interesting spices and flavors. You should always check online with some of the review sites to make sure that the restaurant you choose has a good rating. You can also find out what people have ordered and liked so when you go to that restaurant you know what is good to try.

Piping Hot Tibetan Food

Think Tibetan food and the first thing that would pop up in your mind is the ever popular momo. Fried or steamed no matter how they are consumed momos or wontons have become a regular fixture at every street and cranny of Delhi but Tibetan food doesn’t start and end with docile dumplings. There is much more to Tibetan cuisine and even if you aren’t the experimenting kind there is no way you can’t try the Thukpa.

Being in Delhi the chances of sampling Tibetan food is definitely much higher than any other part of the country; a few years ago you’d go mad trying to look for momos in Mumbai! Essentially a spicy noodle soup with vegetables and meat, Thukpa was traditionally served at dinner but over the years has become a popular meal by itself. A very popular dish especially in the colder Himalayan regions Thukpa’s spiced chicken or vegetable stock replete with boiled vegetables or meats provides warmth that few foods can boast of.

Tibetan food has been a staple in Delhi for half a century now. In the earlier days it was limited to the Red Fort area around Majnu ka Tilla where Tibetan refugees had settled. In the early 1990’s Chinese fast food vans mushroomed in front of many Delhi colonies and in the days where cuisine correctness wasn’t high on the menu it was these vans that served the first momos and Thukpas outside of Majnu ka Tilla.

Soon places like Chanakya conjoined Chinese and Tibetan foods much to the utter dismay of politically correct connoisseurs. But when the subject is taste and hunger every crime can be forgiven.

The cinema hall at Chanakya might have died and the leather market in the same complex might not attract as many patrons but the rush at the food stalls remains unchanged. With the mercury showing no signs of rising for the next few days, even weeks, winter’s the best time to pack some piping hot Thukpa.

The vegetables and the meats–chicken and pork are the two popular varieties, along with clear noodle soup can be the perfect accompaniment to a plate of steaming hot momos but to truly enjoy the Thukpa, it needs to be devoured on its own. Adding fresh ground pepper and a dash of the fiery red paste otherwise known as momo sauce to the Thukpa only makes it better and before you know it heavenly warmth engulfs you. This is a dish that provides comfort in the freezing cold and if it can work in the Himalayas then it can surely beat the Delhi winters!

Have A Taste Of the Best Caribbean Food

Zest and irresistible aroma are what characterize St Lucia’s cuisine. The cookery in this island is commonly called as Creole.

Creole is a mix of European, Amerindian, African, and Indian cuisine. As modern cooks and chef starts to rediscover the exotic flavors of the traditional dishes of St Lucia, the “grandmother’s recipes” that were tucked away for many years have instantly been revived.

St. Lucia’s food festivals – The best food around the Caribbean

These food festivals, a major event in the island, are a real treat for everyone, locals and visitors alike. This is an occasion where spices, seafood, and other great dishes are being showcased and shared. Often, the Caribbean rum or Piton beer is served along with the foodstuffs to add merriment and more tang.

Moreover, you can dine in elegant hotels or roadside cafés in the area but your St Lucia holiday will never be complete if you will not sample any of the local cuisine and drinks.

You can experience these unique food festivals by going to the fishing villages of St Lucia. Whatever day or season you spend your vacation in this island, you will not miss this event since this takes place every week.

Here is the typical schedule for some of the seafood food festivals:

1. Fish festival at Dennery – this is held every Saturday or Sunday.

2. Seafood Friday at Anse la Raye – needless to say, this food festival is held every Friday.

In all of these occasions, tourists and natives can split the catch for the day. Otherwise, they can just feast on lobster, squid, crab, octopus, or shrimp. The beat of the local band will make the dining under the stars even more pleasurable.

Other food festivals:

1. Street parties at Gros Islet in Rodney Bay – catch the party every Friday and enjoy barbecued chicken, pork, and seafood. The dancing and rum never stop until the sun is about to rise, except on Lent season.

2. International Food Fair – this is the food event where all the local food products along with international cuisines are being showcased. Expert chefs are also present to grace the event and demonstrate their amazing cooking skills.

A taste of St Lucia traditional dishes

On your St Lucia holiday, you will discover many interesting facts about the island’s cuisine like:

1. Salt fish served with green fig (green banana) is the island’s traditional dish.

2. Cassava bread is a staple and always served in abundance with callalloo and pumpkin soups.

3. Pepper pot is a local’s favorite stew. The stew is a meat simmered in cassava juice with hot peppers and vegetables.

4. Ginger, nutmeg, cloves, and cinnamon are the spices often used to create many St Lucian flavorful dishes.

5. The appetizing Creole sauce is made from the mixture of celery, onion, and pepper. The sauce uses tomato as base and seasoning is added to further enhance the taste.

Finally, have a taste of the popular St Lucian sweets and desserts such as coconut sugar cakes and tamarind balls. Fruits like mango, passion fruit, and papaya are also considered as juicy desserts that will complete your meal as well as your St Lucia holidays.